Today I decided to try pomegranate ice cream in my ice cream maker. Mine is only a 1.5 quart maker so I had to keep it about a quart of liquid. Unfortunately I never took a picture of the end product...
I wanted to keep it super simple, so here it is:
1 cup 100% pomegranate juice
1/4 cup lime juice
2 cups half and half
1 cup sugar
1/8 tsp salt
Mix everything together. I measured and mixed in the same bowl.
Add to ice cream maker and churn 20-30 mins.
If you want it to be soft, eat it right now! Otherwise, spoon it into a freezer safe container and freeze for an hour or two until harder.
I love the tangy-ness of adding the lime juice. Next time I will probably cut down on the sugar. Maybe 3/4 cup.
This might be my favorite of the ice creams that I've made so far!