I have been wanting to try making indian butter chicken (or chicken makhani as I guess it's actually called) for a while now, ever since I had it at the local indian restaurant.
Served this over basmati rice. I forgot to add any salt so I had to add some to my dish when we sat down to eat. It was a tad on the spicy side, so next time I may cut down or leave out the cayenne pepper. Next time I make this, I will also be attempting to make some naan!