Hurricane Irene's Indian butter chicken!

I have been wanting to try making indian butter chicken (or chicken makhani as I guess it's actually called) for a while now, ever since I had it at the local indian restaurant.

Here's the recipe I used... it turned out really yummy! Although my little makeshift spice packet didn't really hold up too well. I tried to use a coffee filter tied with a piece of thread but it split open at the bottom, so I had to fish out the cardamom pods. It wasn't too difficult, although I may have missed one!

Served this over basmati rice. I forgot to add any salt so I had to add some to my dish when we sat down to eat. It was a tad on the spicy side, so next time I may cut down or leave out the cayenne pepper. Next time I make this, I will also be attempting to make some naan!