Today is one of those days when I am running out of time to figure out what's for dinner, and all the meat we have is still in the freezer. (Those days happen a lot in my house!)
I have a bunch of veggies we picked up at the farmer's market this weekend so here's what I'm thinking...
Indian Summer Vegetable Stew
I don't have any eggplant so I will just leave that out and add some extra zucchini in it's place. Or perhaps just leave it out and halve all the spices and such. I think I already have the rest of the ingredients at the house. I will probably also leave out the cilantro, since I don't think I have any growing any longer.
Also...might save these for another day if the above idea works but if we need something more...
I saw this recipe for Zucchini-Riccotta fritters in a magazine yesterday but I don't think we have any ricotta cheese, and I wasn't planning on going to the store. So here's my plan B:
Zucchini fritters - I will probably add some corn kernels as well as the zucchini, since I had an extra cob of corn that was cooked yesterday.
Neither one of these should take too long, other than the chopping of the veggies.
Wish me luck! :)
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