Sunday, August 30, 2009

Menu Plan Monday...Aug 31

Monday - spiedies (grilled chicken) and acorn squash from my garden!! :-D They're little but still exciting!

Tuesday - French dip sandwiches au jus! These are so yummy! When I made this previously, with a 1 lb roast, I cut the juice in half and made a few tweaks: 1/4 cup soy sauce, 1/4 Worcestershire sauce, 1 can beef broth (french onion flavored), 2 cups water. Spices: ~3 cloves garlic, almost 1.5 tsp dried rosemary, a couple dashes of dried thyme, approx 2 bay leaves. Added a few small sprigs of fresh thyme.

Wednesday - not sure yet

Thursday - not sure yet

Friday - not sure yet

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