Here's my plan for the week...
Monday - Almond Stuffed Chicken
- I am really excited about this one! Every time I look at the recipe, I get hungry and want to make it right now! I really hope it lives up to my expectations!
**Ok, update... this was amazing! And it really wasn't that hard either. The cheese I got for it was Alouette garlic and herb brie cheese - I kinda splurged on that cuz I love brie so much but oh my goodness this was great! and it looked so fancy! Served it with couscous with some italian seasonings.
Tuesday - Pomegranate Beef in the Crockpot
- however, I plan on substituting honey for the maple syrup, and leaving out the golden raisins and the cinnamon
Wednesday - dinner with friends
Thursday - leftovers
Friday - Chicken Curry (crockpot)
- this is one of my favorites!
Saturday - leftovers - whenever I make chicken curry I always have WAY too much!!
Sunday - Argentinian Pork
- haven't decided if I'll cook this in the crock pot or on the grill... guess it depends on if we get our propane tank refilled! If cooking in the crockpot - cook on low for 4-6 hours, or until the temperature of the pork registers at least 145 degrees.
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