Monday - Penne Pasta with Roasted Garlic Cream Sauce
I actually did this a bit different. Instead of roasting the garlic, I sauteed it, and instead of roasting the tomatoes, I used a can of tomatoes, and put them (along with the seasonings they would have roasted with) in the pot with the garlic and cream. Toasted pecans instead of pine nuts since I forgot to look for pine nuts at the store. This was very yummy, though it turned out to be a sort of funny color of orange. Adding the tomatoes to the sauce makes more sauce than otherwise, so it could have covered more than 1 pound of pasta.
Tuesday - Chicken and Italian Sauage Gumbo (Crockpot)
yum! :)
Wednesday - Chickpea and Lentil Soup (Crockpot)
this was pretty good but I don't think I'm going to put it in my regular rotation.
Thursday - Roast (Crockpot) and potatoes
moved this to next week...
Friday - Grilled Chicken with Peach Salsa
moved this to next week...
Saturday - Thanksgiving get-together with friends - candied sweet potatoes
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